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	<title>Comments on: What Does a Side of Beef Look Like? Piedmontese Pasture-raised Cattle</title>
	<atom:link href="http://openmindrequired.com/blog/2009/12/what-does-a-side-of-beef-look-like-piedmontese-pasture-raised-cattle/feed/" rel="self" type="application/rss+xml" />
	<link>http://openmindrequired.com/blog/2009/12/what-does-a-side-of-beef-look-like-piedmontese-pasture-raised-cattle/</link>
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		<title>By: Stefani</title>
		<link>http://openmindrequired.com/blog/2009/12/what-does-a-side-of-beef-look-like-piedmontese-pasture-raised-cattle/comment-page-1/#comment-2856</link>
		<dc:creator>Stefani</dc:creator>
		<pubDate>Mon, 28 Dec 2009 06:46:10 +0000</pubDate>
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		<description>My husband and I are real blessed in that we have a cattle rancher in the family who pasture raises all his beef and gives us all the meat we can use. I haven&#039;t bought beef in years lol, and the quality is heads above anything you can get in a grocery store. We also get goat meat from him from time to time which is kind of different but good. I think you will really enjoy all that beef! Don&#039;t toss that liver though, it makes for some good kitty treats!</description>
		<content:encoded><![CDATA[<p>My husband and I are real blessed in that we have a cattle rancher in the family who pasture raises all his beef and gives us all the meat we can use. I haven&#8217;t bought beef in years lol, and the quality is heads above anything you can get in a grocery store. We also get goat meat from him from time to time which is kind of different but good. I think you will really enjoy all that beef! Don&#8217;t toss that liver though, it makes for some good kitty treats!</p>
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		<title>By: Joanne</title>
		<link>http://openmindrequired.com/blog/2009/12/what-does-a-side-of-beef-look-like-piedmontese-pasture-raised-cattle/comment-page-1/#comment-2851</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Thu, 24 Dec 2009 22:17:12 +0000</pubDate>
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		<description>Hi, Courtney. Thanks for posting.

I was able to get the organs. I couldn&#039;t handle the liver. Yuck! I ate some of the kidneys and a little heart. The tongue was absolutely delicious. I&#039;ll try liver again after I&#039;ve clean up my palate a bit. 

Yes, grass-fed beef is higher in omega 3s than grain-fed, but Piedmontese are higher in omega-3 than other pastured beef, perhaps because they&#039;re from Italy. I&#039;ve read that animals from hotter climates have more omega 3s than those from colder climates. 

But given the benefits of animal fats, I don&#039;t know that I would choose such a lean beast again.</description>
		<content:encoded><![CDATA[<p>Hi, Courtney. Thanks for posting.</p>
<p>I was able to get the organs. I couldn&#8217;t handle the liver. Yuck! I ate some of the kidneys and a little heart. The tongue was absolutely delicious. I&#8217;ll try liver again after I&#8217;ve clean up my palate a bit. </p>
<p>Yes, grass-fed beef is higher in omega 3s than grain-fed, but Piedmontese are higher in omega-3 than other pastured beef, perhaps because they&#8217;re from Italy. I&#8217;ve read that animals from hotter climates have more omega 3s than those from colder climates. </p>
<p>But given the benefits of animal fats, I don&#8217;t know that I would choose such a lean beast again.</p>
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		<title>By: Courtney</title>
		<link>http://openmindrequired.com/blog/2009/12/what-does-a-side-of-beef-look-like-piedmontese-pasture-raised-cattle/comment-page-1/#comment-2850</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Thu, 24 Dec 2009 19:02:11 +0000</pubDate>
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		<description>You&#039;re going to be happy, I know - and I hope you didn&#039;t let the butcher throw away those organs...

Pasture-raised really does make a difference. Omega-3 content is as much if not more dependent on the animals&#039; being pastured as what breed they are. Take your Piedmontese and raise it on grain instead of grass (feedlot or free range, it&#039;s the grain that makes the difference in this respect) and the Omega 3/6 ratios will start creeping right back up in the wrong direction.</description>
		<content:encoded><![CDATA[<p>You&#8217;re going to be happy, I know &#8211; and I hope you didn&#8217;t let the butcher throw away those organs&#8230;</p>
<p>Pasture-raised really does make a difference. Omega-3 content is as much if not more dependent on the animals&#8217; being pastured as what breed they are. Take your Piedmontese and raise it on grain instead of grass (feedlot or free range, it&#8217;s the grain that makes the difference in this respect) and the Omega 3/6 ratios will start creeping right back up in the wrong direction.</p>
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