Comments on: Book Review: The Gluten Effect — Drs. Vikki & Richard Petersen http://openmindrequired.com/blog/2009/12/book-review-the-gluten-effect-drs-vikki-richard-petersen/ For book lovers, seekers, health enthusiasts and thinkers Fri, 20 Apr 2012 21:53:41 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Joanne http://openmindrequired.com/blog/2009/12/book-review-the-gluten-effect-drs-vikki-richard-petersen/comment-page-1/#comment-3077 Joanne Mon, 30 May 2011 15:09:56 +0000 http://openmindrequired.com/blog/?p=2327#comment-3077 Yes, I eat yogurt and sauerkraut and occasionally take probiotics, but probably not in the quantities that Gates would recommend. I believe I'm still intolerant of gluten and I'm pretty sure I have hypothyroidism. Yes, I eat yogurt and sauerkraut and occasionally take probiotics, but probably not in the quantities that Gates would recommend. I believe I’m still intolerant of gluten and I’m pretty sure I have hypothyroidism.

]]> By: yhan http://openmindrequired.com/blog/2009/12/book-review-the-gluten-effect-drs-vikki-richard-petersen/comment-page-1/#comment-3075 yhan Fri, 06 May 2011 00:27:51 +0000 http://openmindrequired.com/blog/?p=2327#comment-3075 Have you thought of trying fermented foods like kefir or cultured vegetables? According to Donna Gates (founder of Body Ecology), she used to react to gluten but because she regularly consumes those food she is no longer gluten intolerant (ie can tolerate a loave of bread). She believes that imbalances of gut flora play a big role in autism, ADD, skin problems (acne, dryness), and food allergies. She also said that celiacs may cross react with candida and coffee. There are also testimonies of children recovering from autism. Have you thought of trying fermented foods like kefir or cultured vegetables?
According to Donna Gates (founder of Body Ecology), she used to react to gluten but because she regularly consumes those food she is no longer gluten intolerant (ie can tolerate a loave of bread). She believes that imbalances of gut flora play a big role in autism, ADD, skin problems (acne, dryness), and food allergies. She also said that celiacs may cross react with candida and coffee. There are also testimonies of children recovering from autism.

]]> By: Joanne http://openmindrequired.com/blog/2009/12/book-review-the-gluten-effect-drs-vikki-richard-petersen/comment-page-1/#comment-3048 Joanne Fri, 25 Feb 2011 16:12:39 +0000 http://openmindrequired.com/blog/?p=2327#comment-3048 Jane, you can contact Vikki through her website <a href="http://healthnowmedical.com/" rel="nofollow">HealthNOW Medical Center</a>. Jane, you can contact Vikki through her website HealthNOW Medical Center.

]]> By: Jane Trevett http://openmindrequired.com/blog/2009/12/book-review-the-gluten-effect-drs-vikki-richard-petersen/comment-page-1/#comment-3001 Jane Trevett Thu, 20 Jan 2011 21:33:16 +0000 http://openmindrequired.com/blog/?p=2327#comment-3001 Dear Vikki and Richard, Congratulations on your book "The Gluten-Free Effect". I am co-founder of the Greater New Haven Celiac Group. Our group began fifteen years ago with sixteen people and at this time we have a membership of 300 celiacs! We have had the privilege of hearing Dr. Alessio Fasano from U/Maryland Celiac Research Center five times and Dr. Peter Green of Columbia four times. We just had a vendor fair that attracted 450 celiacs! I am writing to ask if you would please send our group a copy of your book so that we can display your book on our Library Table. We have eleven meetings scheduled thi year, including two especially for young children! Your book is listed in our "Ten Most Recommended Books". I have been diagnosed with celiac for 46 years and realize how much celiac groups throughout the country appeciate the help of fered by these groups. I would not want new celiacs to go through what I did! If you are interested we would appreciate your sending the book to me: Jane Trevett, Co-founder GREATER NEW HAVEN CELIAC GROUP 46 Richard Sweet Drive Woodbridge, CT 06525 With much appreciation! Dear Vikki and Richard,

Congratulations on your book “The Gluten-Free Effect”.

I am co-founder of the Greater New Haven Celiac Group. Our group began fifteen years ago with sixteen people and at this time we have a membership of 300 celiacs! We have had the privilege of hearing Dr. Alessio Fasano from U/Maryland Celiac Research Center five times and Dr. Peter Green of Columbia four times. We just had a vendor fair that attracted 450 celiacs!

I am writing to ask if you would please send our group a copy of your book so that we can display your book on our Library Table. We have eleven meetings scheduled thi year, including two especially for young children! Your book is listed in our “Ten Most Recommended Books”. I have been diagnosed with celiac for 46 years and realize how much celiac groups throughout the country appeciate the help of fered by these groups. I would not want new celiacs to go through what I did!

If you are interested we would appreciate your sending the book to me:

Jane Trevett, Co-founder
GREATER NEW HAVEN CELIAC GROUP
46 Richard Sweet Drive
Woodbridge, CT 06525

With much appreciation!

]]>