http://openmindrequired.com/blog/2009/08/three-firsts-in-cooking-tarragon-shallots-crme-frashe/ For book lovers, seekers, health enthusiasts and thinkers Tue, 03 Aug 2010 01:26:33 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://openmindrequired.com/blog/2009/08/three-firsts-in-cooking-tarragon-shallots-crme-frashe/comment-page-1/#comment-2593 Gwennie Thu, 20 Aug 2009 20:10:00 +0000 http://openmindrequired.com/blog/?p=2032#comment-2593 That chicken looks awesome to me. I agree about the dark meat though. I actually grew up preferring the breast (acculturation, I'm sure)... but now that I no longer have fat phobia, I have to admit that I like the dark meat and the skin a lot better.I've never combined tarragon with shallots before. I will have to try it sometime, maybe minced and rubbed on an eye of round roast. That chicken looks awesome to me. I agree about the dark meat though. I actually grew up preferring the breast (acculturation, I’m sure)… but now that I no longer have fat phobia, I have to admit that I like the dark meat and the skin a lot better.I’ve never combined tarragon with shallots before. I will have to try it sometime, maybe minced and rubbed on an eye of round roast.

]]>