Last week I fed Toby as normal, but she was still hungry. So I gave her more food until her belly bulged. Dumb move. The next morning at 6:30 I was awoken by a big, wet splat. She had vomited on the toilet seat cover, down the front, and all over the bathroom floor. She vomited that night’s meal as well and became very weak and wobbly in her back end.

TobyShe had this same problem a few months ago. She became incredibly weak and was drinking enormous amounts of water and urinating frequently. She fasted for several days, and I waited until she was feeling better before taking her to a veterinarian. I mostly wanted to get a potassium supplement.

I hate going to the vet, as do my cats. Most veterinarians have the same philosophy and methodology as physicians, which is to give lip service to diet and treat symptoms without finding the underlying cause of illness. They want to take charge with therapies and pharmaceuticals, and for some reason they think that cats are better off with dried kibble made of grains, waste product meat, additives and preservatives than than actual MEAT. Come again?

So when I took Toby and I also took Tibbs, because Tibbs hasn’t been grooming herself well and I suspect problems with her teeth. She doesn’t like chewing her meat and insists on a slurry.

Toby is a very cranky girl. Always has been. The vet techs took her “into the back” to draw blood. Isn’t it funny how they never want to do that in your presence? I heard Toby screaming and walked into the back to give her a recognizable voice and smell. Toby was slightly dehydrated and her veins were difficult to tap. The tech was inserting, wiggling, pulling out the needle and Toby was just miserable. They had to flip her over and try a vein on another leg. They finally got their blood and Toby’s blood glucose shot up (as evidenced on the blood test).

This is one reason why I don’t like taking sick animals to the vet. What sick animals need most is warmth and sleep. They don’t need three people holding them down by force and repeatedly shoving needles in their body.

The blood work came back:

RBC: 10.32 M/µL (normal range 5 – 10)
BUN: 83 mg/dL (normal range 16- 36) too high
CREA: 2.0 mg/dL (normal range .8 – 2.4) so this value is good
K (potassium): 3.3 mmol/L (normal range 3.5 – 5.8) got a supplement for this

Naturally the vet wanted to hospitalize Toby and put her on an IV solution to hydrate her. The last two cats I hospitalized ended up being put to sleep in short order. So no, Toby’s not staying. I compromised by allowing them to inject some fluid under her skin. Again, they took her into the back room.

I went back when I heard Toby screaming again to find three people holding her down her down trying to get a needle in her. They told the vet the needle kept popping out. Kept popping out? How many times had they stuck her? “This can’t be good for her immune system,” I said. They gave up on the hydration. That’s it. We’re finished here.

The doctor wanted to sell me a reduced-protein food for kidney damage control on the idea that it’s protein that damages the kidneys. I’m reading conflicting information on the net saying that reduced protein diets don’t seem to make a difference in BUN and creatinine levels and that phosphorus is the more likely culprit.

I was informed that if Toby didn’t improve in a week that I would have to bring her back and she would be hospitalized. Suppose Toby doesn’t improve because she’s simply dying. Do we submit her to invasive procedures in a foreign environment and herculean efforts to try to save her life? Or do we just let her die at home or spend as much time at home as possible and then put her to sleep when the pain becomes uncomfortable. Why are we so afraid of death? I mean, this girl is 16-1/2 years old. She’s something like in her late 70s in humans terms.

I don’t want her to die, but I certainly don’t want her spending her last days in a cage surrounded by strange people and smells. That’s what happened to Tiny, and it was awful.

I mentioned this situation to a woman whose research and efforts reversed her child’s autism via homeopathy. She recommended I try homeopathy. I took Toby to the homeopath yesterday, but I certainly wasn’t prepared for what I encountered.

The new vet walked in looking like a diminutive Jed Clampett with a pot belly smelling faintly of bad breath and, wait, was that alcohol? I explained the situation and he came back with a needle of “remedy.” I asked what it was and he said, “It’s for detoxification.” I replied, “Okay, so how does it work?” “It detoxifies,” he replied. “Do you know what detoxification is?” I tried getting across to him that I was interested in how it worked physiologically, and he said, “If you’re scared of it, we won’t use it,” and walked out the room. “Wait!” I cried.

This guy had no idea what I was after. All he could tell me was that nobody knows how homeopathy works and this substance helped the body detoxify. He threatened several times to leave the room. I finally let him give it to her. In went the needle, squeeze, a little protest by Toby, and it was all over.

He assured me that he has reversed many cases of renal failure, and he’s had his patients go back to their original vet to have lab work redone to find the values have normalized. He gave me a liquid and some capsules to give to Toby twice a day.

I asked him if he had done dental work on cats, and he was confident he could take care of Tibbs’s teeth for a much lower cost than other vets. But after I got that whiff of what I thought was alcohol, I got the feeling I shouldn’t trust him to put my beautiful Tibbs under.

TibbsI’ve had these moments of intuition, which I’ve largely ignored. The last time was when I took some shoes to a cobbler to get fixed. I went back the next week to pick up the shoes and drop off a couple coats for new zippers only to find he had lost my shoes. I went behind his counter and found them. My intuition said, “Don’t leave your coats here,” but I ignored it.

Two weeks later he said the coats had not been brought back from the business that did work for him. I went to that business, and they didn’t have the coats. I went back to the cobbler and found my coats hanging in the back of the room. He wanted $30 for replacing two zipper pulls. I only had $20, which he took. I visited the other cobbler who put on the zipper pulls, and they said they could sew in an entirely new zipper for $22. I had been had. I vowed then to begin listening to my intuition.

Even though it may be cheaper with this vet and easier than finding another vet with a better price, Tibbs is too precious to take the chance. So I’m following my intuition this time for sure. Here’s the estimate for dental work from the vet:

Dental cleaning – Level 3: $210
VetTest Profile PAP: $59
Miscellaneous Prescription Product $30 to 45
ECG Diagnostic: $49
Local Anesthetic Block: $32
Dental Xray over 5 films: $94
Clndamycin Inj 150 mg/ml: $26
Oral Surgery: $120 to 240

Total: $620 to $755

Do you suppose they clean the teeth and then extract them?

There’s another veterinary service in town that specializes in dentistry and they offer free consultation. I’m going to take her there and see what they recommend and charge. But this needs to happen soon, because bad teeth poison the whole body.

In the meanwhile, I’m humbling myself and placing a ChipIn widget on the right side of the blog. This connects with PayPal and allows people to make donations. If you find it in your heart to help, Tibbs and I would be most grateful.

{ 2 comments }

I’m in a Funky Rut

by Joanne on January 10, 2010

in Musings and Mania

To everything there is a season, and this is my season of rut. Or rather, being in a rut :)

My usual routine is to get up in the morning, make a cup of green tea with a squirt of lemon, and read my emails and blogs to which I subscribe. I’ve recently joined several Yahoo mail groups, and I find myself spending far too much time on email. I love the many things I’m learning, but I am being pulled in too many directions and not getting anything purposeful accomplished.

Sometimes I want to write something here. But the last time I had substantive content was several weeks ago. So there’s this pressure to produce something BIG, and since I’m in a rut, nothing BIG is being produced. And so I don’t post, even though I have something I’d like to write about. I suppose I’m going to have to get over that.

Update on Diet

I’ve continued with a relatively low-carb diet high in meat and fat with the occasional fruit and vegetable. I’ve cheated a lot since November when I intended to give up sugar. I still indulge, but nowhere near as often. I’ve had three Starbucks mochas since then, and have eaten even more portions of ice cream. But most days I have very little sugar, and it’s in fruit if I have it.

For a time I was eating two pomegranates every night after dinner, and now I’m completely finished with pomegranate season. I had my last one last night.

Since November I’ve lost ten pounds. Almost enough to get into the smaller pants that have been waiting for me for over a year. Almost. I’ve dropped two sizes since moving here, and in a few weeks I’ll probably drop another.

But with the weight loss has come a realization of the damage I did to my skin from such high sugar consumption and years of stress. I can’t emphasize enough how important it is to get a handle on stress. It’ll wreck your body like nothing else.

I went out to dinner with a few friends over the weekend and ate some wheat bread. The next few days brought back and rib pain, a reminder that wheat just doesn’t work for me anymore.

My body is becoming more sensitive to food with quicker responses following violations. Sometimes I’ll eat something and my heart will start beating really hard and fast. Coffee causes an almost immediate heat and flushing to my face.

Most aches and pains I’ve had over the years are gone, but now for some reason my left shoulder is hurting. I’ve read that some people are sensitive to arachidonic acid, an amino acid found mostly in red meat (but also produced by the body), and the reaction is usually inflammation. I’m hoping that is not the case, considering my stockpile of meat. But I’ve got to get the bottom of this shoulder thing. Maybe it’s from lying on my left side watching TV. I used to lie on my right side, and that’s when my right hip started hurting.

As for memory, I’m not as prone to asking myself, “Why am I here?” in the sense of standing with my head in the fridge and wondering what I wanted. I don’t forget as often why I went to a particular room. And if I do forget, I remember quicker.

My body is also warmer than last year. The heater is set at a slightly lower temperature and my hands are usually warm, which is significant improvement. However, my feet are usually always cold.

I haven’t exercised in years, and I’m now realizing how weak I’ve become. Any sort of exertion and my heart begins pounding like mad. It’s kind of scary. Is something wrong with my heart or am I just out of shape? I’ve started exercising with a kettle bell. A little at a time.

I’m also easily out of breath. I have really done some damage to my body, and it will take time to heal it all. The best step I took was giving up gluten grains. Once my gut is healed from the damage inflicted by inflammatory responses to gluten, it’ll begin absorbing nutrients better and keeping out foreign proteins.

I always wondered why I lost the outer half of my eyebrows. Turns out that’s a sign of low thyroid. I quit using iodized table salt in preference to sea salt. Then I found out that sea salt has no iodine in it. The thyroid needs iodine, and mine wasn’t getting any. Couple that with a few years of emotional stress and voila! Low thyroid. This is simplistic, I realize, but a good starting point. I’m supplementing with iodine, and my eyebrows are slowing growing back.

My eyesight hasn’t improved at all but seems to be getting worse.

Benefits of a Sugar-free Diet

The greatest benefit to going off sugar is the lack of swings in hunger and appetite. When I used to eat predominantly plants, I would obsess about food and eat quite a bit at each sitting. I would eat often. Consuming mostly meat and fat is very satiating and my appetite is much more controllable. I can often go from dinner to dinner without any discomfort.

I’ve also noted that my moods are much more even. Less up and down. It takes more to irritate me. In fact, I’m usually in a very good mood despite being unemployed and in a rut.

Some Simple Things I Learned Last Year

I learned why some cutting boards have a shallow moat around the edge. I learned that the first time I put a roast on a board to rest and the juices dribbled onto the floor for the cats. I also learned why meat must rest: to allow the juices, which have been migrating toward the outside of the meat, to settle back into the meat.

I learned how to cut up and consume a pomegranate with the least mess and most gratifying oral pleasure. I’m not only anal but oral. Maybe from being bottle fed.

I learned how to deglaze a pan.

I learned how to make stew and chicken broth and brined beef tongue.

I learned how to skin, disembowel, and cut up a rabbit.

I learned what chateau briand is. It’s the big, thick part of a beef tenderloin.

I learned that saturated fat is good, vegetable oils are bad, cholesterol doesn’t cause heart disease, and sugar spikes insulin which causes fat deposition.

I learned how to play Texas Holdem.

The Social Scene

Oddly enough, I have developed quite a social life since moving to Erie, and I met most of the people I’ve befriended at Starbucks, a mere five blocks from my home. As is usual, most of my friends are men. I have one female friend and several male friends. But no romantic interests.

My friend Neal introduced me to Texas Holdem. A few taverns host the games. You pay $2 for a drink (water for me) and you can play a tournament. Several tables play at a time, and as players lose their chips, they leave the table. The player with a short stack of chips at a table with many players gets moved to a table with fewer players. Eventually you end up with one table. The winner gets $40 and second place gets $20.

The last time I played about 40 people showed up. I made it to the final table. This is my third time at a particular tavern where I survived until the final table. I lost my chips at third, sixth, and seventh places. Not bad for a beginner. It’s a lot of fun but completely nonproductive, which means it fits in well with my season of rut.

It’s an interesting crowd. Lots of smoking, cussing, fondling and slamming of chips, and the occasional emotional outburst when someone loses or wins. Most players are men. Many nights I have to shove something in my ears because it’s so loud.

My Furry Family

My life is enriched by the relationship I have with my cats. They are annoying and messy. But just engaging a cat for a few minutes makes me smile and fills my body with love.

Pinegar has taken (the late) George’s place at night. He usually starts off at the foot of the bed, but by morning he’s curled up in my arms under the covers. Some time during the night Lyla sneaks under the covers too. She likes to crawl down deep.

Every night Lyla and Pinegar sleep with me, and sometimes I let Arthur and Puddy in as well. But around three in the morning I’m awakened by Puddy mounting and biting someone in the neck. Then he gets kicked out.

Chester Longtail Wobblehouse will visit in the wee hours and scratch the bottom edge of the door. I don’t let her in until morning, and she heads straight for the bed. She’ll scratch the sheets until I lift up the comforter. Then she slides in, I slide in, and we have our little love session. This is the ONLY time she is affectionate with me. The rest of the time she runs away from me. Little freak.

Toby is sick again. She was sick several months ago. Didn’t eat much, vomited, urinated a lot and drank a lot of water. She’s been drinking more water than usual since then. The other day I fed her her normal ration, and because she was still hungry I let her have a bunch more food. Her belly filled up like a ball, and I heard the splat of her vomit in the early morning.

The next day she was hunkered over a box of books I was going to sell on Amazon. I took her off and made a mental note to cover the box because I thought she might throw up in it. I forgot to cover the box. She threw up in it, all over a $130 book and some other expensive books. Intuition worked for me but I didn’t follow up and paid the price.

So What To Do About the Rut?

What’s odd is I hear people say how bored they are. I remember the days when I used to be bored. But these days I’m never bored. I’m happy reading all day just about, and a few days a week going to Starbucks to talk with friends. The occasional poker game. I’m watching Stargate SG-1 again, which was a great show. And I have a ton of books to read.

I’m in a rut. I’m unproductive. There’s a temptation to DO SOMETHING. But sometimes it’s best to just relax and see where it takes me. The trees have all dropped their leaves and they too are in a rut. But they don’t fight it. They just wait until spring when they can begin their new growth.

To everything there is a season. And seasons of rest are followed by great growth.

{ 0 comments }

Dog Dancing Salsa Video

December 28, 2009 Videos

Hey, dog lovers! I just watched this video and I had to share it. It’s so adorable. (Thanks, Tim.)

Read the full article →

Go See the Movie Avatar in 3D

December 20, 2009 Musings and Mania

I watched Avatar today at the theater in 3D. What a show! This is a movie that no fan of sci-fi or fantasy should miss.
Humans are hoping to mine a rare and extremely valuable ore from the moon Pandora, which is inhabited by a species called Na’vi who are 12 feet tall, blue skinned, and [...]

Read the full article →

What Does a Side of Beef Look Like? Piedmontese Pasture-raised Cattle

December 8, 2009 Food and Nutrition
Thumbnail image for What Does a Side of Beef Look Like? Piedmontese Pasture-raised Cattle

I picked up my side of beef a couple weeks ago and made a video of the cuts. The butcher skins the steer and removes the organs, head, and feet and then weighs a side. They charge the per-pound fee based on hanging weight. My side weighed 330 pounds. After cutting and packaging, the usable [...]

Read the full article →

Book Review: The Gluten Effect — Drs. Vikki & Richard Petersen

December 1, 2009 Diet/Nutrition
Thumbnail image for Book Review: The Gluten Effect — Drs. Vikki & Richard Petersen

How “Innocent” Wheat Is Ruining Your Health by Drs. Vikki & Richard Petersen, D.C., C.C.N.
Gluten plays a role in more diseases than you can imagine
Food that enters the intestine goes through a complex digestive process. It must be broken down to molecules that can pass through the intestinal wall. The intestine is also a major [...]

Read the full article →

A Long Drive to Warwick, New York, to Visit My Niece

November 30, 2009 Musings and Mania
Thumbnail image for A Long Drive to Warwick, New York, to Visit My Niece

The Long Drive to Warwick
I went to Warwick, New York, to spend Thanksgiving with my niece, Reagan, and her family. I haven’t seen her in 11 years. She was 21 when I last saw her, and now she’s a grown woman with a husband and two young girls.
The drive took about 6-1/2 hours. Much [...]

Read the full article →

What Does Coca-Cola Company Know About Nutrition?

November 19, 2009 Food and Nutrition

I just heard about a six-figure Consumer Alliance between the Coca-Cola Company and the American Academy of Family Physicians (AAFP).
The Consumer Alliance is a program that allows corporate partners like The Coca-Cola Company to work with the AAFP to educate consumers about the role their products can play in a healthy, active lifestyle. As part [...]

Read the full article →

I’ve Been Sugar-Free for a Week

November 18, 2009 Miscellaneous

On November 11 I gave up refined sugar. I indulged in gobs of ice cream and daily mochas the few weeks prior to the big day, and practically made myself sick with sugar. I’ve been sugar-free a whole week. Woo hoo!
For several days I’ve had headaches and aches in the back of my legs, mostly [...]

Read the full article →

I Launched My New Site at 11:11 PM on 11/11

November 12, 2009 Uncategorized

I’ve decided to concentrate my health and nutrition information on another blog so I could be a little freer to post different things here that tickle me. I’m still a nut when it comes to health information, so you’ll get plenty of that here, but the other blog will concentrate on informative interviews.
So go [...]

Read the full article →